若葉 典禮抹茶

Perfect for matcha lattes and more.

Wakaba means “young leaf”, referring to the early tea leaves of spring.

A ceremonial matcha, specially chosen for its vibrant colour and deep flavour profile – perfect for blending with milk (or alternatives) in a latte-style drink.

This matcha offers sweet, nutty notes with a subtle umami finish and balanced tannins.

This is our most versatile matcha. Use it in a luxurious latte with your milk of choice or bake into something magical. We can’t wait to see what delicious treats you create!

Ingredients: 100% Pure Ceremonial Grade Matcha Green Tea

Allergens: None

However, handled in a facility where milk powder is present.

Nutritional Information Per 100g: Energy 1355Kj, Energy 324Kcal, Fat Total (g) 5.3, Fat Saturated (g) 0.0, Carbohydrates 38.0, Sugars (g) 0.0, Fibre (g) 0.0, Protein (g) 31.0, Salt (g) 0.0

Storage: The colour of your matcha will fade over time if exposed to oxygen and heat so keep your pack sealed and store somewhere cool, away from direct sunlight.

Directions of Use: Scoop 4g of matcha into your cup and add a splash of hot water, whisk until smooth and fluid. Separately, steam 227ml (8oz) of milk to a latte foam texture. Alternatively, add ice, milk and matcha to your cup and serve cold. 

Servings: 100g contains 25 Servings, 250g contains 63 Servings

Packed in the UK using Green Tea from Japan.