Category: 抹茶
與抹茶相同，焙茶源自日本綠茶。不同之處在於，它經過溫和烘焙後再研磨，釋放出滑順、堅果與麥芽風味，同時自然降低咖啡因與澀味。結果是口感豐富圓潤，易於飲用，無尖銳苦澀。
成分：100% 焙茶抹茶
每100公克營養資訊：熱量1632千焦/390大卡，脂肪0公克（飽和脂肪0公克），碳水化合物55公克（糖4.0公克，多元醇0.0公克），纖維32公克，蛋白質26公克，鈉0公克
份量：100公克包裝含33份，每份3公克
The deep, nutty notes really come through in this hojicha, and the smooth finish makes it perfect for a cozy afternoon cup. I've been adding a bit to my morning latte for a subtle roasted twist.
Finally, a hojicha that doesn't taste burnt—the deep, nutty aroma fills my kitchen the second I open the bag. The naturally smooth finish means I don't need any sweetener.
Roasted just right—the toasty, nutty flavor comes through beautifully without any bitterness. I’ve been using it for afternoon lattes and it dissolves smoothly with just a whisk. Definitely my new go-to for a cozy, rich cup.