Category: 抹茶
與抹茶相同，焙茶源自日本綠茶。不同之處在於，它經過溫和烘焙後再研磨，釋放出滑順、堅果與麥芽風味，同時自然降低咖啡因與澀味。結果是口感豐富圓潤，易於飲用，無尖銳苦澀。
成分：100% 焙茶抹茶
每100公克營養資訊：熱量1632千焦/390大卡，脂肪0公克（飽和脂肪0公克），碳水化合物55公克（糖4.0公克，多元醇0.0公克），纖維32公克，蛋白質26公克，鈉0公克
份量：100公克包裝含33份，每份3公克
I’ve been swapping my afternoon coffee for this hojicha and the deep, nutty roast hits that same cozy spot without the jitters. The texture is remarkably smooth, no clumping or grit even when I just whisk it with water. Finishing the bag way faster than I expected.
The first sip tastes like a warm hug—that deep, nutty roast comes through without any bitterness, and the finish is so smooth I don't even miss my usual sweetener. I've been making it every afternoon with a splash of oat milk, and it's honestly become my favorite part of the day.
The roast level hits that perfect sweet-spot—deep and nutty without any bitterness, and it dissolves smoothly even with just water. I've been swapping my morning latte for this and honestly, the natural sweetness means I don't even miss the milk.
