Blendsmiths

Pink Chai

Pink Chai - Main image
$6.5 $13 In stock

Category: Chai

A delicious Pink Chai with warming spices.

This incredible Pink Chai will surprise you beyond all doubt. Delicate beetroot notes and flavourful spices deliver a sweet, rich and decadently spiced sip you'll want to keep coming back to.

Ordinarily you would find black tea in Chai, but our blends are made without, making them caffeine-free and therefore as versatile as they are delectable – a real selling point. Our chai blends are packed full of flavour to give your customers a memorable moment of delicious indulgence.

Ingredients: Coconut Sugar, Beetroot (20%), Cinnamon, Ginger, Star Anise, Cardamom, Black Pepper, Clove. 

Allergens: None.

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1492Kj, Energy 353Kcal, Fat Total (g) 1.4, Fat Saturated (g) 0.4, Carbohydrates 66.0, Sugars (g) 65.0, Fibre (g) 12.0, Protein (g) 4.5, Salt (g) 0.5

Storage: Once opened, reseal box/bag and store in a cool, dry place.

Directions of Use: To enjoy your beverage hot, simply mix your blend with 227ml (8oz) of your chosen milk and heat to your desired temperature for a warm treat.

For a refreshing iced version, blend the mix with milk and pour over ice for a chilled, smooth experience.

Servings: 250g contains 23 servings and 1kg contains 91 Servings.

Blended and packed in the UK using ingredients from several countries.

Customer Reviews (5.0 / 5 · 4 reviews)

Brian ★★★★★

I was skeptical about beetroot in chai, but the delicate sweetness balances the warming spices perfectly. It’s rich and cozy without being too heavy—exactly what I needed for chilly afternoons.

Aurora C. ★★★★★

The color is so beautiful it makes me happy just looking at it, and the beetroot note gives it a unique sweetness that's not too overpowering. I've been having a cup every afternoon as a cozy pick-me-up.

Scarlett W. ★★★★★

I've been mixing this with oat milk for a creamy latte, and the warming spices come through perfectly without being overpowering. The beetroot gives it a lovely natural sweetness that I don't need to add any sugar.