Blendsmiths

Masala Chai

Masala Chai - Main image
$6.12 $12.25 In stock

Category: Chai

A traditionally spiced, rich Masala Chai.

Our carefully crafted Masala Chai Blend combines all the attributes of an authentic spiced Indian Masala Chai. A beautiful balance of natural spices, delicate sweetness and a distinctive aftertaste.

Ordinarily you would find black tea in Chai, but our blends are made without, making them caffeine-free and therefore as versatile as they are delectable – a real selling point. Our chai blends are packed full of flavour to give your customers a memorable moment of delicious indulgence.

Ingredients: Coconut Sugar, Cinnamon, Ginger, Star Anise, Cardamom, Black Pepper, Clove.

Allergens: None.

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1552Kj, Energy 366Kcal, Fat Total (g) 1.2, Fat Saturated (g) 0.4, Carbohydrates 84.0, Sugars (g) 71.0, Fibre (g) 7.9, Protein (g) 2.2, Salt (g) 0.2

Storage: Once opened, reseal box/bag and store in a cool, dry place.

Directions of Use: To enjoy your beverage hot, simply mix your blend with 227ml (8oz) of your chosen milk and heat to your desired temperature for a warm treat.

For a refreshing iced version, blend the mix with milk and pour over ice for a chilled, smooth experience.

Servings: 250g contains 23 servings and 1kg contains 91 Servings.

Blended and packed in the UK using ingredients from several countries.

Customer Reviews (4.9 / 5 · 15 reviews)

James W. ★★★★★

The spice balance is spot-on—warm and bold without any single note shouting over the others. I've been brewing a cup every afternoon and the aroma alone turns my whole kitchen into a cozy little chai stall.

Sofia K. ★★★★★

Steeped a cup this morning and the kitchen smelled incredible before I even took a sip. The balance of natural spices is exactly what I've been hunting for in a masala chai.

Madison N. ★★★★★

The spice blend is spot-on—warm and aromatic without any single note overpowering the others, just like the chai I had in Mumbai. I've been making it every afternoon with oat milk and a bit of honey, and the richness of the tea comes through beautifully even with the milk. Definitely my new go-to fo