Blendsmiths

House Choc

House Choc - Main image
$3.15 $6.3 In stock

Category: Chocolate

A silky-smooth drinking chocolate.

The ultimate everyday drinking chocolate. A velvety rich Ivory Coast cocoa, blended with natural sweetness and a hint of salt make for a sumptuous and incredibly moreish drink.

Whilst many drinking chocolates contain unnecessary emulsifiers & fillers, we use nothing but premium, sustainably sourced, vegan ingredients, including High Fat Content cocoa for its embodiment of pure, unadulterated chocolate flavour and unparalleled velvety texture.

Ingredients: White Granulated Sugar, Cocoa (30%) Himalayan Pink Salt. Cocoa Solids: 25% Minimum.

Allergens: None.

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1668 KJ, Energy 395 Kcal, Fat (g) 4.3, Fat Saturated (g) 0.2, Carbohydrates (g) 73.0, Sugars (g) 70.0, Fibre (g) 8.2, Protein (g) 5.7, Salt (g) 0.5

Storage: Once opened, reseal box/bag and store in a cool, dry place.

Directions of Use: To enjoy your beverage hot, simply mix your blend with 227ml (8oz) of your chosen milk and heat to your desired temperature for a warm treat.

For a refreshing iced version, blend the mix with milk and pour over ice for a chilled, smooth experience.

Servings: 250g contains 11 servings, 1kg contains 45 Servings and 2kg contains 91 servings.

Blended and packed in the UK using ingredients from several countries.

Customer Reviews (4.7 / 5 · 15 reviews)

Brian ★★★★★

The salt hint really balances the Ivory Coast cocoa’s richness—it’s not cloying at all. I mix it with warm milk and it turns into this velvety, almost pudding-like texture that’s dangerously easy to sip on all day.

Victoria B. ★★★★★

I’ve been making a cup every evening after dinner, and the texture is so velvety it feels like a treat rather than a quick fix. The hint of salt really rounds out the sweetness, making it dangerously easy to pour a second mug.

Christopher ★★★★★

The salt in this one is the magic touch—it rounds out the cocoa’s sweetness and makes each sip feel properly indulgent. I’ve been making it every evening with warm milk, and the texture stays velvety smooth without ever turning grainy. It’s become my daily treat without feeling heavy.