Blendsmiths

마살라 차이

마살라 차이 - Main image
$6.12 $12.25 In stock

Category: 차이

A traditionally spiced, rich Masala Chai.

Our carefully crafted Masala Chai Blend combines all the attributes of an authentic spiced Indian Masala Chai. A beautiful balance of natural spices, delicate sweetness and a distinctive aftertaste.

Ordinarily you would find black tea in Chai, but our blends are made without, making them caffeine-free and therefore as versatile as they are delectable – a real selling point. Our chai blends are packed full of flavour to give your customers a memorable moment of delicious indulgence.

Ingredients: Coconut Sugar, Cinnamon, Ginger, Star Anise, Cardamom, Black Pepper, Clove.

Allergens: None.

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1552Kj, Energy 366Kcal, Fat Total (g) 1.2, Fat Saturated (g) 0.4, Carbohydrates 84.0, Sugars (g) 71.0, Fibre (g) 7.9, Protein (g) 2.2, Salt (g) 0.2

Storage: Once opened, reseal box/bag and store in a cool, dry place.

Directions of Use: To enjoy your beverage hot, simply mix your blend with 227ml (8oz) of your chosen milk and heat to your desired temperature for a warm treat.

For a refreshing iced version, blend the mix with milk and pour over ice for a chilled, smooth experience.

Servings: 250g contains 23 servings and 1kg contains 91 Servings.

Blended and packed in the UK using ingredients from several countries.

Customer Reviews (5.0 / 5 · 3 reviews)

Timothy G. ★★★★★

First sip and I immediately noticed how well the spices are balanced—the clove doesn't overpower the cardamom. Perfect for a cold afternoon when you need something warming without added sugar.

Chloe Y. ★★★★★

Brewed up a cup this morning and the aroma of cloves and cardamom filled the kitchen immediately. The spices are warm but not overwhelming, and it leaves a nice lingering heat. Exactly the kind of authentic chai I've been craving.

Sophia I. ★★★★★

This chai has that perfect balance of spices—warm and aromatic without any one flavor overpowering the others. I’ve been brewing it with milk and a bit of sugar, and it transports me straight back to my grandmother’s kitchen.