Category: Chocolat
Un cacao audacieux et savoureux associé au meilleur sel marin d'Écosse.
Quand on marie un cacao audacieux et savoureux aux plus fines paillettes de sel marin de la côte ouest de l'Écosse, on obtient un chocolat chaud d'un luxe et d'une sophistication inégalés.
Ingrédients : Sucre blanc granulé, Cacao (33 %), Sel marin d'Écosse (4 %). Extraits secs de cacao : 25 % minimum.
The balance here is spot on—the Scottish sea salt flakes hit first with that little crunch, then the cocoa takes over, rich and not too sweet. I've already finished the bar two days after it arrived.
The salt crystals melt just enough on the tongue before the cocoa kicks in, and that contrast is honestly addictive. I've been grabbing a square after dinner every night since the box arrived, and it hasn't lost its charm once.
That first bite hits you with deep cocoa, then the sea salt crystals melt in and balance everything perfectly. I’ve already eaten half the bar in one sitting, it’s that moreish.
